Conference Committees
Organising Committee
Chairs:
Chair: Dr. Vasco Cadavez
CIMO Mountain Research Centre
Polytechnic Institute of Bragança, Portugal
E-mail: vcadavez@ipb.pt
Vice-Chair: Dr. Ursula Gonzales-Barron
CIMO Mountain Research Centre
Polytechnic Institute of Bragança, Portugal
E-mail: ubarron@ipb.pt
Vice-Chair: Dr. Pascal Schlich
INRAE
Centre des Sciences du Goût et de l’Alimentation, France
E-mail: schlich@dijon.inra.fr
Members
(CIMO Mountain Research Centre, School of Agriculture, Polytechnic Institute of Bragança)
Altino Choupina
António Fernandes
Ermelinda Pereira
Isabel Ribeiro
Ana Sofia Faria
Mariem Zanzan
Collaborators
(Polytechnic Institute of Bragança)
Yara Loforte
Nathália Fernandes
Laís Carvalho
Sabrina ElMetennani
Zineb Bradai
Odete Zefanias
Maria de Jesus Nunes
Nuno Carvalho
International Scientific Committee
President: Julien Rogues
Symrise, France
Amandine Schmutz
Bayer, France
Ana Isabel de Almeida Costa
Universidade Católica Portuguesa, Portugal
Benjamin Mahieu
Oniris, France
Damien Brémaud
Damien Bremaud consulting, France
Emmanuelle Mauger
Channel, France
Eric Teillet
Sensostat, France
Fernando Pérez-Rodríguez
University of Cordoba, Spain
Judith Kreyenschmidt
Geisenheim University, Germany
Kristian Hovde Liland
Norwegian University of Life Sciences, Norway
Mariem Ellouze
Nestlé, Switzerland
Michèle Sergent
LPRAI, France
Moez Sanaa
WHO, France
Nicolas Pineau
ADM, USA
Pascal Schlich
INRA Dijon, France
Sébastien Lé
AgroCampus Ouest, France
Stéphanie Bougeard
Anses Ploufragan, France
Ursula Gonzales-Barron
Polytechnic Institute of Bragança, Portugal
Vasco Cadavez
Polytechnic Institute of Bragança, Portugal