Conference Committees

Organising Committee

Chairs:

Chair: Dr. Vasco Cadavez
CIMO Mountain Research Centre
Polytechnic Institute of Bragança, Portugal
E-mail: vcadavez@ipb.pt

Vice-Chair: Dr. Ursula Gonzales-Barron
CIMO Mountain Research Centre
Polytechnic Institute of Bragança, Portugal
E-mail: ubarron@ipb.pt

Vice-Chair: Dr. Pascal Schlich
INRAE
Centre des Sciences du Goût et de l’Alimentation, France
E-mail: schlich@dijon.inra.fr

Members

(CIMO Mountain Research Centre, School of Agriculture, Polytechnic Institute of Bragança)

Altino Choupina
António Fernandes
Ermelinda Pereira
Isabel Ribeiro
Ana Sofia Faria
Mariem Zanzan

Collaborators

(Polytechnic Institute of Bragança)

Yara Loforte
Nathália Fernandes
Laís Carvalho
Sabrina ElMetennani
Zineb Bradai
Odete Zefanias
Maria de Jesus Nunes
Nuno Carvalho

International Scientific Committee

President: Julien Rogues
Symrise, France


Amandine Schmutz
Bayer, France

Ana Isabel de Almeida Costa
Universidade Católica Portuguesa, Portugal

Benjamin Mahieu
Oniris, France

Damien Brémaud
Damien Bremaud consulting, France

Emmanuelle Mauger
Channel, France

Eric Teillet
Sensostat, France

Fernando Pérez-Rodríguez
University of Cordoba, Spain

Judith Kreyenschmidt
Geisenheim University, Germany

Kristian Hovde Liland
Norwegian University of Life Sciences, Norway

Mariem Ellouze
Nestlé, Switzerland

Michèle Sergent
LPRAI, France

Moez Sanaa
WHO, France

Nicolas Pineau
ADM, USA

Pascal Schlich
INRA Dijon, France

Sébastien Lé
AgroCampus Ouest, France

Stéphanie Bougeard
Anses Ploufragan, France

Ursula Gonzales-Barron
Polytechnic Institute of Bragança, Portugal

Vasco Cadavez
Polytechnic Institute of Bragança, Portugal